But in Sumatra coffee, flavors seen as defectIn coffee, a defect refers to specific preparation problems with the green coffee, or a flavor problem found in the cupping process. Dried.more flavors from other origins, especially in wet-processed coffees. : What is Rustic? This is a general term we came up with. It adds a brilliance to the cup, whereas low acid coffees can seem.more, or other exotic and rusticA general characterization of pleasantly "natural" flavors, less sophisticated and less refined, but appealing. We would not accept the earthyEarthy is a flavor term with some ambivalence, used positively in some cases, negatively in others.: Sumatra coffees can have a positive earthy flavor, sometimes described as "wet.more tones, the low acidityAcidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. Giling Basah is the name for the wet-hulling process in Bahasa language, and will have more body.more coffees are a grand exception in many ways. SumatraIndonesians are available as a unique wet-hulled or dry-hulled (washed) coffees. Mandheling is more of a coffee “type” and Aceh is an actual region of coffee production. A look at wet-hulled rustic Sumatra coffees.
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